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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS01

The Great Canadian Baking Show

HD
IMDb: 0
2021

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Country: Canada
Genre: Game-Show,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS06

The Great Canadian Baking Show

HD
IMDb: 0
2019
44 min

It's international week, meaning that the bakers will go around in world in three bakes. For the signature challenge, the bakers will be making a tres leches cake, a Mexican favorite, in three hours, but they can incorporate their own international flavors above and beyond the milk. The sponge should be light and airy, and not oversoaked to be made leaden by the milk soaking liquid. The bakers also have to figure out how to infuse the sponge sufficiently with that soaking liquid, the process which is usually allowed to happen overnight. For the technical challenge, the bakers will have ninety minutes to make a kransekake, a Norwegian cookie tower made of stacked almond cookie rings glued together by royal icing, the kake which, by design, is gluten free as almond flour provides the structure. Kyla admits to the camera that the recipe provided makes just enough dough for the eighteen rings required, so that there is no room for error. For the showstopper challenge, the bakers will go... Written by Huggo

Country: Canada
Genre: Game-Show,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS05

The Great Canadian Baking Show

HD
IMDb: 0
2019
44 min

This week, the bakers will have to contend with one of the most beloved yet temperamental of standard baking ingredients, namely chocolate. No matter the challenge, the bakers will have to create bakes that are chocolate forward with all other flavors only as complements to the chocolate. They will have two hours to complete their signature bake of twenty-four chocolate sandwich cookies. The twenty-four should be uniform from one to another, and there should be a correct ratio of cookie to filling. They will also have two hours for their technical challenge to make the chilled dessert called marquis au chocolat. The time may be the issue as the marquis has four separate and distinct components - an airy and light mousse, a rich ganache, a crunchy pistachio croquant and an equally light and airy sponge - each which must be prepared separately and each layer which must be chilled properly before the subsequent layer is added. And they will have three and a half hours to create their ... Written by Huggo

Country: Canada
Genre: Game-Show,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS04

The Great Canadian Baking Show

HD
IMDb: 0
2019
44 min

It's old school week, the phrase which may conjure different connotations depending on one's age, but which is meant to refer to what most would consider retro. The bakers have ninety minutes for their signature challenge which is to make a coffee cake with a streusel topping. The cake is to be both moist and dense which requires a longer bake than most cakes. For the technical challenge, the bakers will be making creme caramels in seventy-five minutes. Beyond perfecting both the caramel and custard components, the biggest issue may be the time, as they have to prepare the caramels, bake them then cool them before unmolding them, underbaking which will result in a loose custard which will have no structure when unmolded. And for the showstopper, the bakers will have three and a half hours to make an extra large celebration slab cake. The celebration component means that the cake must celebrate someone or something, generally meaning it must have at least an inspirational message. The ... Written by Huggo

Country: Canada
Genre: Game-Show,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS03

The Great Canadian Baking Show

HD
IMDb: 0
2019
44 min

It's bread week, the bakers who face three different challenges concerning the combination of yeast and flour. For the signature challenge, the bakers are required to make an Eastern European loaf called a povatica in two and half hours. It can be sweet or savory, and can be baked in any shape they would like, but is must have the signature swirl when cut. Beyond taste and texture, the judges are looking for a good ratio of bread to filling, with the filling being distinctive in appearance from the bread itself. The technical challenge is for the bakers to make twelve brioche à tête in two hours forty-five minutes. The extra challenge will be that the dough must be made by hand i.e. no electric mixers. The technical issues with this challenge are gauging the texture of the dough especially when the butter is worked in, and that the tête (head) should be applied in a way that it does not separate from the base either in the rise or the bake. And for the showstopper, they will be ... Written by Huggo

Country: Canada
Genre: Game-Show,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS02

The Great Canadian Baking Show

HD
IMDb: 0
2019
44 min

It's biscuit week. For the signature bake, the bakers are given ninety minutes to make thirty-six savory crackers and an accompanying dip. Beyond the bakers being told that the thirty-six have to be uniform in size and appearance, the primary technical issues are the baking time for the crackers, which could easily be over-baked in how thin they are, ensuring that they have the typical cracker snap, and the dip being complimentary in flavor to the cracker itself. For the technical challenge, the bakers are required to make twelve identical marshmallow puff cookies in eighty minutes. The issues for the bakers are that they have to get each part of the cookies correct: the cookie base, the raspberry jam filling (which should be seedless), the marshmallow puff, and the chocolate topping, the chocolate which needs to be tempered properly. For the showstopper, the bakers have four hours to make a cookie sculpture using two different types of cookies, the sculpture representing their ... Written by Huggo

Country: Canada
Genre: Game-Show,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS01

The Great Canadian Baking Show

HD
IMDb: 0
2019
44 min

In this the first week - cake week - the judges want to see what the contestants are all about in the three challenges issued. The signature challenge is to make a cake in the shape of their lucky number, with decorations to match the reason for considering it lucky. The contestants have two hours to complete the challenge. This challenge marks the first time the bakers will get a chance to get acquainted with their baking station. It also introduces the ten contestants to the viewing audience. The main technical issue with this challenge is not to cut the cake while it's too warm, otherwise the cake may break apart. For the technical challenge, the contestants are required to make in ninety minutes a strawberry roulade. They have to ensure a tight and round roll which doesn't crack with a good strawberry flavor and good cake to filling ratio. They also have to demonstrate their mastery in meringue as both the cake and the buttercream filling will require it. And for the showstopper ... Written by Huggo

Country: Canada
Genre: Game-Show,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS09

The Great Canadian Baking Show

HD
IMDb: 7.8
2017
44 min

A group of amateur Canadian bakers are convened for a baking competition. There is a theme to each week's competition, generally in the vein of the type of goods the competitors are to bake (i.e. cakes, cookies, pastry, etc.). Each week, they are given a set amount of time to complete each of three challenges, their finished products which are evaluated by expert judges. The first weekly challenge is the signature bake, the competitors to bake something from their home recipes which are to signify who they are as bakers within the category. The second weekly challenge is the technical challenge, where each of the competitors are provided the same recipe, in large part of something they may have never heard of let alone baked before in their lives. This challenge is to see how knowledgeable the competitors are about general baking concepts. Their finished products are evaluated blind in that the judges have no idea who baked what. The third weekly challenge is the showstopper challenge... Written by Huggo

Country: Canada
Genre: Game-Show,
Watch Episode
HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS08

The Great Canadian Baking Show

HD
IMDb: 7.3
2017
44 min

A group of amateur Canadian bakers are convened for a baking competition. There is a theme to each week's competition, generally in the vein of the type of goods the competitors are to bake (i.e. cakes, cookies, pastry, etc.). Each week, they are given a set amount of time to complete each of three challenges, their finished products which are evaluated by expert judges. The first weekly challenge is the signature bake, the competitors to bake something from their home recipes which are to signify who they are as bakers within the category. The second weekly challenge is the technical challenge, where each of the competitors are provided the same recipe, in large part of something they may have never heard of let alone baked before in their lives. This challenge is to see how knowledgeable the competitors are about general baking concepts. Their finished products are evaluated blind in that the judges have no idea who baked what. The third weekly challenge is the showstopper challenge... Written by Huggo

Country: Canada
Genre: ,
Watch Episode
HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS07

The Great Canadian Baking Show

HD
IMDb: 7.3
2017
44 min

A group of amateur Canadian bakers are convened for a baking competition. There is a theme to each week's competition, generally in the vein of the type of goods the competitors are to bake (i.e. cakes, cookies, pastry, etc.). Each week, they are given a set amount of time to complete each of three challenges, their finished products which are evaluated by expert judges. The first weekly challenge is the signature bake, the competitors to bake something from their home recipes which are to signify who they are as bakers within the category. The second weekly challenge is the technical challenge, where each of the competitors are provided the same recipe, in large part of something they may have never heard of let alone baked before in their lives. This challenge is to see how knowledgeable the competitors are about general baking concepts. Their finished products are evaluated blind in that the judges have no idea who baked what. The third weekly challenge is the showstopper challenge... Written by Huggo

Country: Canada
Genre: ,
Watch Episode
HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS06

The Great Canadian Baking Show

HD
IMDb: 0
2018
44 min

It's the quarter finals, the five remaining bakers who are entering chocolate week, it a temperamental ingredient. The signature challenge has the bakers making multi-serving chocolate tarts in two hours. Chocolate must be the star of the tarts, and whatever other flavorings are added should complement the chocolate. The judges will be looking for properly tempered chocolate in whatever chocolate decorations are added. And if the bakers will be making a chocolate crust, they have to be careful in terms of baking time as the dark color of the ingredient itself can fool them in terms of doneness of the crust. For the technical challenge, the bakers will be staggered in their starting times by regular intervals as what they will be making should be served immediately out of the oven: a chocolate soufflé. They will have one hour and forty minutes apiece to complete the challenge. The soufflé should have the signature rise above the top rim of the dish, and the texture should be light and ... Written by Huggo

Country: Canada
Genre: ,
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HD Beat Bobby Flay

Beat Bobby Flay

EPS12

Beat Bobby Flay

HD
IMDb: 0
2017
21 min

Food Network vet Katie Lee (The Kitchen (2014)) and The Chew (2011)'s Carla Hall have a sweet surprise in store for Bobby Flay - they've brought in the cream of the crop, chefs Bruno Feldeisen and Michelle Gayer, for a chance to sweeten the pot with a win. Written by anonymous

Country:
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS05

The Great Canadian Baking Show

HD
IMDb: 0
2018
44 min

For the signature bake in this, pastry week, the bakers must make a fruit filled slab pie in two and a quarter hours. Beyond the regular hazards of pie making, the bakers must contend with not making the filling too runny or thick not to hold up when sliced, and making the crust hold up to the filling. The biggest issue may be the dreaded soggy bottom, which is more of an issue with a slab pie due to its sheer size. For the technical challenge, they are required to make six sweet and six savory palmiers in two and a quarter hours. Because of the restricted amount of time, this challenge will test the bakers knowledge of making a rough puff pastry dough, overworking the dough in the food processor which will inhibit the dough's lamination. It will also help if the bakers know what a palmier is as the judges will be looking for the traditional heart shape. And for the showstopper, the bakers will be making a breakfast pastry basket consisting of six croissant (either sweet or savory),... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS04

The Great Canadian Baking Show

HD
IMDb: 0
2018
44 min

The first stop for the bakers on their global travel on International Week is anywhere they want to go for the signature challenge, as they can make their choice of hand held pie, of which most cuisines have their own version. The must make twenty-four identical pies with an accompanying dipping sauce in two hours. The potential issues with this challenge are the type of dough which needs to be sturdy enough to encase the filling while being held, the liquid content of the filling which could compromise the crust, and having he correct ratio of dough to filling. The technical challenge may be the most difficult of the week as the judges could ask for almost anything. The challenge takes them to Japan as they are asked to make twelve Daifuku mochi in two hours. This challenge will not require the use of an oven, but rather a steamer to prepare the dough, and a pressure cooker to cook the red bean paste within the time constraint. Both these utensils may make the challenge even more ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS03

The Great Canadian Baking Show

HD
IMDb: 0
2018
44 min

It's bread week, bread of various varieties as unlike the last bread week, the challenges will incorporate non-yeast breads as well. For the signature challenge, the bakers are required to make a quick bread - which by its very definition is not leavened by yeast - in one and half hours. They must make at least two loaves - or if making individual breads, at least twelve - they must be free form, and they must be accompanied by a homemade spread. The primary qualities the judges will be looking for are a nice crust, a good rise, the extra ingredients added not inhibiting rise or compromising texture, and the spread acting as a good foil for the bread itself. The technical challenge is for the bakers to make twenty hot cross buns in two hours thirty minutes. The buns must have the correct texture, have the right balance of candied and dried fruit and spices to bread, have that distinctive cross on the top, and the apricot glaze should have the right balance of tart to sweet. And for ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS02

The Great Canadian Baking Show

HD
IMDb: 0
2018
44 min

It's biscuits and bars week, which to some are better known as cookies and squares. For the signature bake, the bakers, in two hours, are required to make a dessert bar with at least three distinct layers to be cut into twenty-four individual servings. Some of the technical issues they may encounter are different baking times for the different layers, applying some of the upper layers onto warm bottom layers, and cutting the bars neatly into the individual servings. For the technical challenge, the bakers are required to make eighteen digestive biscuits in ninety minutes. The judges will be looking for identical looking biscuits, a well defined imprint on the biscuit layer, a nice crisp biscuit, well defined crosshatches in the chocolate layer, and a shiny looking chocolate meaning that the chocolate has been tempered properly. For the showstopper, the bakers have four and a half hours to make an edible biscuit box filled with thirty-six identical cookies, the bakers to be judged on ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS01

The Great Canadian Baking Show

HD
IMDb: 0
2018
44 min

This, the first week, is cake week, as the judges believe cakes will provide a good initial test to gauge the bakers' overall skill level. The signature challenge is to make an elevated version of a traditional fruit upside down cake. The contestants have two hours to complete the challenge. The challenges with this bake are getting the correct ratio of fruit to cake, picking the right fruit not only for flavor but also liquid content and cooking time which may affect the cake batter, and to prepare their pans so that the cake with the fruit releases properly from the pan to display what will be the attractive top. For the technical challenge, the contestants are required to make in two hours an orange chiffon cake. The judges will not only check for the proper cake texture and intense orange flavor, but also the additional garnishes of the glaze and the candied fruit. The biggest issue may be the cake texture, especially in maintaining the air beaten into the egg whites, and cooling ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS08

The Great Canadian Baking Show

HD
IMDb: 0
2017
44 min

It's the finals and three bakers remain standing: Sabrina Degni, Vandana Jain and Linda Longson, who are vastly different in their baking approach. The judges are looking for the bakers to incorporate all that they have learned since being in the tent to the finale challenges. For the signature challenge, the bakers will have to make twelve each of two different varieties of mini-mousse cakes - which must, by its nature, contain a sponge/cake/cookie base component - in two and a half hours. The main issue is the amount of stabilizing agent, usually gelatin, used in the mousse: too little and the mousse won't set, too much and the mousse will be rubbery. For the technical challenge, the bakers will have two hours twenty minutes to make a pear charlotte. Many things can potentially go wrong as the charlotte has several different components which are combined to make one spectacular looking dessert. For the final bake, the showstopper, the judges believe it is a fitting end to ask the ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS07

The Great Canadian Baking Show

HD
IMDb: 0
2017
44 min

For the semi-finals, the four remaining contestants will be tackling French patisserie. Whatever goals each remaining baker may have had at the beginning of the competition has changed to at least wanting to make it into next week's finals. For the signature challenge, the bakers will have two hours to make twelve milles feuilles each with at least three layers of puff pastry, six milles feuilles each of two different flavors. The limited time leads to the challenge of keeping the butter in the pastry cold enough so that it won't melt before baking, the cold butter the key to flaky puff pastry. For the technical challenge, the bakers will be making an opera cake in two hours and fifteen minutes. The cleanliness of the layer presentation will be key to success, which means good knife skills. The outer ganache layer has to firm enough before the addition of the final flourish, namely the word opera written on top also with that ganache. For the showstopper, the bakers will have four ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS06

The Great Canadian Baking Show

HD
IMDb: 0
2017
44 min

For the quarter finals, it's holiday week, with the competition neck and neck as each of the remaining five bakers have each been named star baker once. For the signature challenge which they have two and a half hours to complete, they will be making a bouche de Noël. The cake must be light enough to be able to roll which means not overbaked, the spiral should be tight and there should be an appropriate ratio of cake to filling. For the technical challenge, the bakers have one and three quarter hours to make thirty-two rugelach, sixteen chocolate and sixteen apricot. The cookie portion should be tender and flaky but baked through, and the filling should not be spilling out of the cookie. For the showstopper, the bakers have four and a half hours to create a gingerbread structure. The design may be paramount in this challenge, but they must still produce a tasty gingerbread cookie. Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS05

The Great Canadian Baking Show

HD
IMDb: 3.8
2017
44 min

The bakers are figuratively crossing the pond called the Atlantic as it's Best of Britain week. They have two hours for the signature challenge, which is to make a traditional English trifle. The judges are looking for the multiple well defined layers which they will want to see through the glass serving bowl, those layers which should include liquor soaked sponge, jam or jelly, custard, fruit, and cream. The technical difficulties include ensuring that custard has the right consistency which also means not overcooking it to make sweet scrambled eggs, and to ensure the sponge components are light enough to be able to soak in the liquor easily. The technical challenge, which the bakers have ninety minutes to complete, is to make twenty identical brandy snaps. The judges chose it as the challenge to test the bakers' ability to multi-task as they will only be able to bake three snaps at a time, and must take them out of the oven and roll them while they're still warm enough to be pliable... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS04

The Great Canadian Baking Show

HD
IMDb: 5.4
2017
44 min

The bakers should feel right at home as it's Canada week. For the signature challenge, the bakers will have two hours to make the classic Québécois savory pie, the tourtiere. They will need to have enough fat in the filling to make it rich to the taste and for it to hold together and not crumble. They will also have to make a substantial enough pastry to hold up to the heavy filling without falling apart. For the technical challenge, the judges are asking for sixteen maple leaf cookies from each baker to be made in one and three-quarter hours. The cookies must be consistent, the shortbread dough rolled out evenly, and have the right ratio of cookie to maple cream filling. The other challenge the bakers face is dealing with an ingredient most have never seen or heard of, namely maple butter, the amount used which could make or break their cream filling. And for the showstopper, the bakers must make six each of two different types of doughnuts in three hours. For yeast doughnuts, the ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS03

The Great Canadian Baking Show

HD
IMDb: 5.3
2017
44 min

It's dessert week. Inherently, the judges are looking for spectacular looking bakes as desserts have to look inviting to be chosen from a dessert trolley. For the signature bake, the bakers are required to make an elegant looking sweet tart or pie with some sort of short crust pastry, where the fat, usually butter, is cut into the flour. With only two hours to complete the challenge, most bakers will blind bake their shells to prevent a soggy bottom. They must also be wary of making sure certain components have cooled completely before adding the next layer. For the technical challenge, the bakers are required to make one dozen fondant fancies in two hours. The judges will be looking for twelve identical looking fancies, with an emphasis on fancy for the decoration. The judges chose this recipe largely to test the bakers' precision. For the showstopper, the bakers have three hours to make a pavlova, which needs to have the balance between the light meringue with the crispy exterior ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS02

The Great Canadian Baking Show

HD
IMDb: 5.6
2017
44 min

It's bread week, bread of the yeast variety. For the signature challenge, the bakers are required to make foccacia in two and half hours. The primary qualities the judges will be looking for are a crisp bottom, signature dimples on a crunchy, salty top, and a fluffy center with signature air pockets. The pitfall that the bakers may fall into is transforming a foccacia into a thick crust pizza by using too many toppings. The technical challenge, staying in Canada, is for the bakers to make one dozen Montréal styled bagels, six poppy seed and six sesame seed, in two hours ten minutes. The Montréal variety differs from its New York counterpart primarily by being boiled in honey flavored water to give it a subtle sweet outer flavor which also assists in browning when baked. The bakers have to be careful about how much honey to use which will affect flavor and browning. And for the showstopper, they will be making a sweet filled bread centerpiece in four hours. The bakers have to ensure ... Written by Huggo

Country: Canada
Genre: ,
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HD The Great Canadian Baking Show

The Great Canadian Baking Show

EPS01

The Great Canadian Baking Show

HD
IMDb: 5.8
2017
44 min

In this the first week - cake week - the judges want to see what the contestants are all about in the three challenges issued. The signature challenge is to make twenty-four cupcakes, twelve each of two different flavors. The contestants have two hours to complete the challenge. This challenge marks the first time the bakers will get a chance to get acquainted with their baking station. It also introduces the ten contestants to the viewing audience. For the technical challenge, the contestants are required to make in one hour forty-five minutes a cherry and pistachio Battenberg cake, a traditional British classic. Rochelle chose this recipe as the bakers cannot hide their mistakes due to the exposed sides of the cake. And for the showstopper challenge which they are provided four hours, the contestants are required to make a chocolate layer cake containing at least two layers and at least two different kinds of chocolate. The challenge for many of the bakers will be judging the ... Written by Huggo

Country: Canada
Genre: ,
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